THE SMART TRICK OF MEXICAN NEAR ME THAT NO ONE IS DISCUSSING

“I like shrimp and veggies marinated in citrus juice, often called ceviche. This recipe begins with cooked shrimp and those same contemporary ceviche flavors. Delight in these tostadas like a make-forward appetizer or dinner entree.” —Recipe contributor Leslie Kelley, Dorris, CaliforniaNormally, the tortilla in a chalupa is frivolously fried